Water Conditioning & Purification Magazine

Preventing the Spread of COVID-19 in the Workplace

By Kelly A. Reynolds, MSPH, PhD In many regions, the reopening of businesses following pandemic lockdowns have been associated with a spike in SARS-CoV-2 exposure and COVID-19 infection rates. By nature, the POU water treatment […]

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Zerica’s Hallmark Is Innovation

By Donna Kreutz Brothers Marco and Antonio Zerilli have big plans, global plans, for their family business founded in 1931 in Palermo (the capital of Sicily), the largest island in the Mediterranean Sea. Their company, […]

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Water Purification versus Waste Water Reuse The Common Denom...

By Peter S. Cartwright, PE, CWS-VI Introduction Virtually all of the laws and regulations addressing potable water treatment and waste water discharges are based on from the same fundamental premise—the health of humans using these […]

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Don Bray, RO Pioneer, Innovator

By David H. Martin Through my travels covering the water quality industry over 30 years, I have met several creative business giants. One was Donald T. Bray, one of the most innovative pioneers known to […]

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Ensuring Safe Building Water Supplies Before Reopening

By Kelly A. Reynolds, MSPH, PhD At press time, states were just beginning to lift restrictions around America, allowing previously deemed non-essential businesses to reopen. Many businesses are opening in a phased approach, serving clients […]

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Standards for POU Activated Carbon Systems

By Rick Andrew There are a wide variety of POU systems that utilize activated carbon in granular form or in carbon block form, either as the primary treatment technology in the system or as a […]

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ASSE 1087–2018 Commercial and Food Service Water Treatment...

By Thomas Palkon After joining the International Association of Plumbing and Mechanical Officials (IAPMO) in 2015 from the Water Quality Association (WQA), I began studying the US and international plumbing codes in greater detail. Having […]

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COVID-19 from a Water Guy’s Perspective

By Peter S. Cartwright, PE Introduction There’s so much we don’t know about the virus behind this pandemic, but we are learning a little more each day. To the microbiologists, this virus is known as […]

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Do’s and Don’ts of Activated Carbon Application

By Gary Battenberg Brief history The ancient Egyptians used charcoal to smelt ores to make bronze, adsorb unpleasant odors, cure intestinal ailments and for use in the preservation of the dead as far back as […]

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Safe City Water Made Even Better

By Greg Reyneke, MWS In the era of COVID-19, many people have an acute interest in bacteria, mold, fungus and, of course, virus. While the COVID-19 pandemic created significant fear and concern, our drinking water […]

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