A crucial time for our industry Ask anyone in the industry how this last year has been and you’re likely…
Browsing: Features
By Rick Andrew Nitrosamines are a class of chemicals that can be formed in drinking water as a result of…
By WC&P Advertising Team Eastern Water Quality Association’s 2021 Fall Conference & Trade Show was held in the Poconos of…
By Gary Battenberg Present day For those of us who are presently engaged in remediating water problems, arsenic is one…
By Paul Bergeron The International Water Association (IWA) recently issued a compelling report on the prospects of bringing city wide…
By Victor Ollivier and Melissa Antieul With growth outpacing that of the total water market, entering the residential and commercial…
By Jose Garcia-Piñeyro Colombia and Dominican Republic have several things in common. The most important are that they both speak…
By Jill Culora Bottled water reaffirmed its position as America’s favorite packaged beverage by outselling carbonated soft drinks (by volume)…
By Christopher R. Lloyd, PhD Recent testing confirms the presence of alarmingly high levels of bacteria within the premise piping…
By Ted Antony When consumers take a sip of water at a restaurant or peruse their grocery store’s produce during…