By Christopher R. Lloyd, PhD Recent testing confirms the presence of alarmingly high levels of bacteria within the premise piping…
Browsing: Columns
By Ted Antony When consumers take a sip of water at a restaurant or peruse their grocery store’s produce during…
By Denise M. Roberts, Executive Editor For the first time in more than a year, industry players were able to…
By Rick Andrew We have been hearing about the issue of microplastics in source water and drinking water for several…
By Greg Reyneke, MWS Successful businesses are built broadly on the three Ps: people, products and process. While we as…
By Dr. Brooke K. Mayer Advanced oxidation processes (AOPs) featuring highly reactive oxidizing species, e.g., hydroxyl radicals, can degrade an…
By Adrian Aspenson Almost nothing is accomplished in the recreation water industry without the assistance of electromechanical devices, systems and…
By Emma H. Peterson Behind the scenes of healthy drinking water are engineers, chemists and researchers that build the plants…
By Amanda Crangle The law of averages implies that the result of any given situation will be the average of…
By Mae Stevens August is upon us and that means August recess for our elected officials in Washington DC. Contrary…