By David H. Martin This year’s Mid-Year Water Quality Association (WQA) meeting, held in the rarefied altitude of the Rocky…
Browsing: Columns
By Natalya Eagan-Rosenberg The U.S. Environmental Protection Agency (USEPA) has proposed lowering the maximum contaminant level (MCL) for arsenic in…
By Kelly A. Reynolds, Ph.D. The chemical N-nitrosodimethylamine, better known as NDMA, has recently been found in drinking water in…
By David H. Martin Last August, it was at The Hardware Show that WC&P first learned of General Electric’s agreement…
By Rob Herman Chloramine isn’t a naturally occurring constituent in drinking water. However, formed by the reaction between chlorine and…
By Steve Maxwell Prominent economic observers, social critics and historians are increasingly turning their attention toward the pressing challenges and…
By Carlos David Mogollón, WC&P Executive Editor Still a relatively fledgling business, Eau Canada Inc.—established in 1996—is now only a…
By Jérôme Papaya North America and Europe have different views on drinking water, and we see the first impact of…
By Kelly A. Reynolds, Ph.D. Numerous disease outbreaks have been associated with whirlpool baths and spas throughout the world. Typically,…
By Anne Marie Gebhart, Ph.D. In October 1997, the Japanese government revised its requirements and certification process for plumbing products…