WQRF study announced
The Water Quality Research Foundation (WQRF) selected three researchers at the University of Massachusetts-Amherst to carry out its latest research, a sustainability comparison of centralized drinking-water treatment to POU or POE treatment in small community systems, for Safe Drinking Water Act compliance. Drs. Emily Kumpel, David Reckhow and John Tobiason will be using real-world data to compare the human, environmental and economic impacts of centralized drinking-water treatment, to residential POU/POE treatment in small-community water systems in the US. The two-year research project begins this month. The Sustainability Comparison Study is one of several WQRF-funded projects under way right now. Details of other WQRF research is available at https://www.wqrf.org/.
WaterSense program to continue
After a review of WaterSense specifications as directed by America’s Water Infrastructure Act (AWIA) of 2018, US EPA announced that the agency will not make updates or changes to the program specifications. Additionally, the agency announced next steps in the its ongoing process of assessing and improving the program. US EPA will be engaging with WaterSense stakeholders and the public to ensure that WaterSense products continue to help protect our nation’s water supplies, while saving consumers money and performing as well as or better than regular models.
US Water Alliance, companies offer COVID-19 relief and recovery principles
The US Water Alliance joined more than 200 organizations in endorsing four principles to secure our water future, as the nation plans or recovery and relief from the Novel Coronavirus. As the country is in a public health crisis, relief and recovery measures must include both individuals who need access to clean water to survive and institutions and organizations that provide essential water service to communities. The principles knit together enduring water issues critical at this time: who has access to it, who manages it, how it is paid for and how all communities are kept safe and healthy. The high-level principles are: ensure water is reliable and affordable for all; strengthen water utilities of all sizes; close the water access gap and fuel economic recovery by investing in water systems.
May Supply acquired by Winsupply
Winsupply Inc. has closed on the purchase of assets of May Supply, a wholesale and retail distributor of plumbing and water system materials as well as kitchen and bath design and fixtures, serving customers throughout west-central Virginia from two locations. The company has its primary location in Harrisonburg, VA and a second location in Ruckersville, VA. Details of the purchase were not disclosed. The comapny has been incorporated as Winsupply of Harrisonburg VA, but will continue to do business as May Supply, which offers plumbing and wastewater solutions. It also provides sales of freshwater livestock waterers in the Virginia, West Virginia, North Carolina and South Carolina agriculture markets, along with certified well-water testing.
WEF COVID-19 toolkit released
The Water Environment Federation (WEF) has released a new WATER’S WORTH IT toolkit to raise public awareness about the vital role of water utilities and workers in the coronavirus response. The high-impact materials highlight the critical need for water and wastewater services during this unprecedented time and recognizes the dedicated professionals who are working on the front lines to provide clean water and sanitation for their communities. The toolkit, available at https://watersworthit.org/, features a series of graphics that are designed for social media and can also be used on the web and in email.
The difference between cold- and hot-brew coffee
Cold brew may be the hottest trend in coffee-making, but not a lot is known about how this process alters the drink’s chemical characteristics. Scientists now report that the content of potentially health-promoting antioxidants in coffee brewed without heat can significantly differ from a cup of joe prepared with the same beans in the traditional way, particularly for dark roasts. A brand-new video on the research is available at www.acs.org/philly-2020-coffee
UK water dispenser market growth reported
With hydration becoming ever more important for British consumers, the UK water-dispenser market grew by 2.3 percent in value to £192 million ($240 million USD) and by 2.9 percent in units installed to over 870,000 in 2019, according to the UK Water Dispense Market Report from Zenith Global. This growth was noted despite uncertainty over Brexit and poor summer weather. Bottled-water dispensers are still the mainstay, accounting for 59 percent of revenue and 40 percent of units installed. Mains-fed POU units, however, have risen steadily to 24 percent of revenue and 38 percent of units. Integrated tap systems have also gained share to 17 percent of revenue and 22 percent of units.